FRENCH BREAD TRECCIA GARLIC

FRENCH BREAD TRECCIA MILK

French-style braided bread with milk, cheese, garlic and seaweed flavours

The particular characteristic of this bread lies in the formulation and the particular leavening which make it suitable for fishing for mullet, bream, bream and salp.

Use: immerse the bread in water about an hour before using it, wring it out in a cloth until it is completely dry, fray it and bait it on the hook